หัวหน้าห้องอาหาร (Restaurant Manager)

1–3 years of experience in Restaurant / F&B operations, preferably in a hotel or luxury hospitality environment.

Strong leadership and team management skills with the ability to motivate and develop the team.

Excellent communication and interpersonal skills, with a strong guest-oriented mindset.

Good knowledge of F&B operations, service standards, cost control, and inventory management.

Good command of English communication; additional languages are an advantage.

Strong problem-solving, decision-making, and organizational skills, with the ability to work well under pressure.

1–3 years of experience in Restaurant / F&B operations, preferably in a hotel or luxury hospitality environment.

Strong leadership and team management skills with the ability to motivate and develop the team.

Excellent communication and interpersonal skills, with a strong guest-oriented mindset.

Good knowledge of F&B operations, service standards, cost control, and inventory management.

Good command of English communication; additional languages are an advantage.

Strong problem-solving, decision-making, and organizational skills, with the ability to work well under pressure.